Never Fail Meringue For 9-Inch Pie
Light, airy meringue with marshmallow creme creates a sweet, fluffy topping perfect for pies. Suitable for those seeking easy, foolproof dessert toppings or fillings.
Ingredients
Instructions
- Beat egg whites with a pinch of salt on high speed until they hold soft peaks.
- Add marshmallow creme and continue beating.
- Beat until the mixture can be drawn through with a finger and holds the groove for about 3 to 5 minutes.
Tips & Substitutions
For best results, ensure that your mixing bowl and beaters are completely clean and free of grease, as any fat can prevent egg whites from whipping properly. If you don't have marshmallow creme, you can substitute with a mixture of powdered sugar and light corn syrup to achieve a similar texture. This meringue is perfect for the Best Lemon Meringue Pie.
Serving Suggestions
This meringue topping is ideal for your favorite pies, especially a classic like the Best Lemon Meringue Pie. It can also be dolloped over desserts like ice cream or mixed with fruit for a light treat. For a complete meal, consider serving it alongside a Crunch Pea Salad or Cheese Hash Brown Potatoes for balance.
Storage & Reheating
Store any leftover meringue in an airtight container in the refrigerator for up to 2 days. However, keep in mind that meringue may weep or lose its texture over time. If you need to reheat it, place it in the oven at a low temperature briefly to restore some crispness, but it's best served fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Meringue For 9-Inch Pie contains roughly 57 calories, with 12g protein and 1g carbohydrates. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meringue ahead of time?
While it's best to make meringue just before serving for optimal texture, you can prepare it a few hours in advance. Store it in an airtight container to prevent drying out, but remember that it may not hold its shape as well after being stored.
Why did my meringue not hold its peaks?
If your meringue doesn't hold peaks, it might be due to residual fat or moisture in your mixing bowl or utensils. Make sure everything is thoroughly cleaned and dry before starting. Additionally, adding the marshmallow creme gradually helps maintain the structure.
Can I use a different sweetener for the meringue?
While marshmallow creme is the preferred sweetener for this recipe, you could experiment with sugar alternatives like agave syrup, but the texture may vary. Traditional granulated sugar is not recommended, as it may not blend as smoothly as marshmallow creme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).