Crunch Pea Salad
A crunchy and creamy pea salad featuring fresh peas, cauliflower, green onions, and cashews, perfect for light lunches, picnics, or as a side dish with versatile flavors.
Ingredients
Instructions
- Mix the thawed peas, chopped cauliflower, green onion, and chopped cashews in a large bowl.
- Add sour cream and ranch dressing to the mixture and stir until well combined.
- Garnish with crumbled bacon before serving.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).