Cheese Hash Brown Potatoes

Name: Cheese Hash Brown Potatoes
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (32 oz.) package hash browns; 2 cups milk; 1 small package Velveeta cheese; 1 cup shredded cheese; 1 stick margarine

Vegetarian Dairy

Cook: 90 min Cuisine: American

Creamy and cheesy hash brown casserole with melted Velveeta and shredded cheese, perfect for family dinners, potlucks, or holiday gatherings craving comfort food.

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Ingredients

1 (32 oz.) package hash browns ⓘ
2 cups milk ⓘ
1 small package Velveeta cheese ⓘ
1 cup shredded cheese ⓘ
1 stick margarine ⓘ

Instructions

Melt the Velveeta cheese, shredded cheese, and margarine together in a saucepan.
Add milk to the melted cheese mixture and stir until smooth.
Pour the cheese mixture over the hash browns in a baking dish.
Bake at 300°F (150°C) for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 33.7g 43% DV

Carbs 31.7g 12% DV

Fiber 0.9g 3% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 1089.5mg 47% DV

Potassium 328.8mg 7% DV

Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 392.8mg 30% DV

Iron 1.8mg 10% DV

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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