Never-Fail Peanut Butter Fudge
Creamy, rich peanut butter fudge with a perfect melt-in-your-mouth texture. The combination of sweet sugar, creamy milk, and crunchy peanut butter creates a delightful treat suited for any occasion. Easy to make and irresistibly delicious, it's a classic favorite for peanut lovers and fudge enthusiasts alike.
Ingredients
Instructions
- Butter an 8x8x2 inch pan or a 10 3/4x7x1 1/2 inch pan.
- In a medium saucepan, stir together sugar, milk, and salt.
- Bring the mixture to a boil and cook until it forms a soft ball when tested in cold water.
- Remove from heat and add vanilla and peanut butter.
- Beat until smooth and well combined.
- Pour into the buttered pan and let cool until set.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before boiling. If you prefer a creamier fudge, substitute half of the crunchy peanut butter with creamy peanut butter. To test if the fudge has reached the right consistency, use a candy thermometer; it should reach around 240°F. This fudge pairs beautifully with Party Cookies (M&M'S) for a delightful treat platter.
Serving Suggestions
Cut the fudge into small squares for easy serving. It makes a great addition to gift baskets or dessert trays alongside other treats like Rheba'S Raisin Cookies. Consider serving it with a scoop of vanilla ice cream for a delicious dessert experience or alongside a cup of coffee for an afternoon pick-me-up.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you want to extend its shelf life, refrigerate it for up to two weeks. To enjoy the fudge again, simply let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Never-Fail Peanut Butter Fudge contains roughly 90 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the consistency of the fudge slightly. Natural peanut butter can be more runny, so you might need to adjust the cooking time to achieve the right texture.
What should I do if my fudge doesn't set?
If your fudge doesn't set properly, it may be due to not cooking it long enough. You can reheat the mixture gently, bringing it back to a boil and cooking it for a few more minutes until it reaches the soft ball stage again. Then, pour it back into the pan to set.
Can I add mix-ins to customize my fudge?
Absolutely! You can mix in chopped nuts, chocolate chips, or even marshmallows before pouring the fudge into the pan. Just remember to fold them in gently to maintain the smooth texture of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).