Party Cookies (M&M'S)
Party Cookies featuring colorful M&M's are perfect for celebrations and gatherings. These sweet, chewy cookies combine classic flavors with vibrant candies, making them a hit among kids and adults alike. Easy to customize and fun to decorate, they add a festive touch to any occasion.
Ingredients
Instructions
- Blend shortening and sugars until well combined.
- Beat in vanilla extract and eggs until smooth.
- Sift together flour, salt, and soda.
- Add the dry ingredients to the sugar and egg mixture and mix well.
- Stir in 1/2 cup of M&M's, reserving remaining candies for decorating.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Decorate the tops of the cookies with remaining M&M's.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Tips & Substitutions
For a chewier texture, substitute half of the shortening with unsalted butter. You can also use mini M&M's for a fun twist. If you prefer a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to evenly space the cookie dough on the sheet to allow for spreading during baking.
Serving Suggestions
These Party Cookies are perfect for gatherings and pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Consider serving them alongside Aunt Perk'S Sweet Potato Casserole for a delightful contrast. They can also be packaged as gifts, making them a sweet treat for friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, microwave for about 10-15 seconds or bake in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Party Cookies (M&M'S) contains roughly 40 calories, with 0g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of M&M's?
Absolutely! You can substitute M&M's with chocolate chips, chopped nuts, or any other favorite candy. Just keep in mind that the baking time may vary slightly based on the type of candy used, so watch the cookies closely as they bake.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm up the dough, making it easier to scoop and shape. Additionally, you can lightly flour your hands when forming the cookie balls to prevent sticking.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to cook on the baking sheet as they cool, so it's better to underbake them slightly to achieve a soft and chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).