Never Fail Rib Roast
A foolproof rib roast recipe featuring simple seasoning that yields tender, flavorful meat with minimal effort, perfect for special occasions or family dinners.
Ingredients
Instructions
- Let the meat stand out until it reaches room temperature.
- Preheat the oven to 375°F.
- Place the roast fat side up in a shallow baking pan.
- Sprinkle with salt, pepper, and granulated garlic to taste.
- Do not cover the roast during cooking.
- Roast the meat for 1 hour.
- Turn off the oven and do not open the oven door.
- Thirty minutes before serving, turn the oven back on to 375°F.
- Carve the roast into thin slices before serving.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).