Never Fail Sweet Rye Bread

VegetarianDairy
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Ingredients

  • 1/3 c. molasses ⓘ
  • 1/2 c. brown sugar
  • 2 Tbsp. shortening ⓘ
  • 2 yeast cakes ⓘ
  • 6 c. white flour (approximately) ⓘ
  • 1/3 c. white Karo syrup ⓘ
  • 2 c. milk
  • 2 c. rye flour ⓘ
  • 1/2 c. warm water ⓘ

Instructions

  1. Scald and cool molasses, syrup, sugar, milk and shortening. Then add yeast, dissolved in warm water and rye flour.
  2. Add white flour to make a stiff dough.
  3. Place in greased bowl, cover with damp cloth.
  4. Let rise until double, about 3 hours.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 28.8g 37% DV
Carbs 100.7g 37% DV
Fiber 6.7g 24% DV
Sugar 55.1g 100% DV

Electrolytes

Sodium 97.5mg 4% DV
Potassium 694mg 15% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 208.8mg 16% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm water shortening brown sugar molasses rye flour milk white flour

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