Never Fail Vegetable Beef Sour
A hearty slow‑cooked beef and vegetable stew, bursting with tomato richness and savory broth—perfect for family dinners or warming leftovers.
Ingredients
Instructions
- Combine tomato juice, undrained canned tomatoes, beef bouillon cubes, onion, celery, water, and trimmed stew meat in a crock‑pot.
- Stir occasionally if you are home during the day.
- Set the crock‑pot to low and cook for about 6 to 7 hours, until the meat is tender.
- About an hour before serving, parboil potatoes, carrots, onions, celery, and mixed vegetables; drain them.
- Add the cooked vegetables to the crock‑pot and stir.
- Serve hot, enjoying the flavors enhanced the next day.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).