"Never Failing" Fudge
Never Failing Fudge is a rich, creamy treat combining chocolate, marshmallow paste, and caramel flavors. Its smooth texture and sweet, indulgent taste make it a perfect homemade confection for sharing with friends and family during holidays or special occasions.
Ingredients
Instructions
- Bring the sugar, evaporated milk, butter, and salt to a rolling boil in a large pan.
- Boil for 5 minutes, stirring constantly.
- Remove from stove and add the chocolate chips, marshmallow paste, and chopped Hershey bars.
- Stir until the mixture is smooth and well combined.
- Pour into a prepared pan and let cool before cutting into squares.
Tips & Substitutions
For a creamier fudge, use full-fat evaporated milk. If you’re out of marshmallow paste, you can substitute with an equal amount of mini marshmallows, melting them down in the mixture. Ensure you're constantly stirring while boiling to prevent burning. If you prefer a nutty flavor, adding chopped walnuts or pecans can elevate this fudge, making it reminiscent of Chocolate Pecan Fudge.
Serving Suggestions
This fudge is a delightful treat on its own, but you can enhance your dessert table by pairing it with a scoop of vanilla ice cream or serving alongside coffee for a delightful after-dinner treat. For a fun presentation, cut the fudge into festive shapes and serve on a platter with other sweets, making it a perfect addition to holiday gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it for longer freshness, but allow it to come to room temperature before serving to maintain its soft texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Never Failing" Fudge contains roughly 1774 calories, with 23g protein, 145g carbohydrates, and 130g fat. It is an excellent source of vitamin C (119% of the Daily Value), dietary fiber (61% of the Daily Value), and protein (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chips like mint or peanut butter for a unique twist. Just keep in mind that the sweetness level may vary depending on the type of chocolate used.
What should I do if my fudge doesn’t set properly?
If your fudge is too soft, it may need more time to cool. Try refrigerating it for a couple of hours. If it still doesn't set, you can reheat the mixture gently and add a bit more sugar to help it firm up.
Can I add other mix-ins to the fudge?
Yes, you can customize your fudge by adding mix-ins like dried fruits, crushed cookies, or even candies. Just be sure not to overload the mixture to maintain a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).