Bits O Brickle Cake
Indulge in this rich and crunchy Bits O Brickle Cake, featuring layers of sweetened condensed milk, pecans, and brickle chips all baked into a buttery cake base. Perfect for parties or family gatherings, it offers a delightful combination of caramel, nutty flavors, and crispy texture that everyone will love.
Ingredients
Instructions
- Mix cake mix, margarine, and 1 egg until crumbly.
- Press the mixture into a 9 x 13-inch pan.
- Add sweetened condensed milk, 1 egg, and vanilla; beat until blended.
- Add pecans and brickle baking chips.
- Bake at 350°F for 25 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to reduce sugar, substitute half of the sweetened condensed milk with unsweetened almond milk. To enhance the texture, toast the pecans before adding them to the mixture. This recipe is a delightful alternative to other American recipes, making it perfect for gatherings.
Serving Suggestions
This cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Consider serving it alongside Dawn'S Potato Salad for a delightful contrast at picnics or gatherings. It also makes a great dessert after a hearty meal.
Storage & Reheating
Store any leftover Bits O Brickle Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds, or until just warm, to maintain the cake's soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bits O Brickle Cake contains roughly 407 calories, with 5g protein, 25g carbohydrates, and 34g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Bits O Brickle Cake a day in advance. Store it in an airtight container to keep it fresh. Just remember to let it cool completely before covering it to avoid moisture buildup, which can make the cake soggy.
What can I use instead of brickle baking chips?
If you can't find brickle baking chips, you can use toffee bits or chocolate chips as a substitute. Both options will add sweetness and a nice texture to the cake. For a unique twist, try using butterscotch chips for a different flavor profile.
Is there a gluten-free version of this cake?
Absolutely! To make a gluten-free version of Bits O Brickle Cake, substitute the regular cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the sweetened condensed milk and baking chips, are gluten-free as well for a delicious gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).