Never-The-Same Bean Soup
Ingredients
Instructions
- Sort and rinse the dried peas and beans.
- Put in a large crock-pot or slow cooker and turn setting up fairly high (I use the next-highest setting on my slow cooker and leave it for several hours).
- Add bouillon, tomatoes, onion and pepper (if desired).
- Walk away from it and resist lifting cover until one hour before serving time.
- At that time, add the rice and a little Cajun seasoning.
- Check to be sure the rice is cooked before serving.
- Enjoy!!
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).