New Bride'S Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast, brunch, or a snack. Simple to make with minimal ingredients and no kneading required.
Ingredients
Instructions
- Mix biscuit mix and milk until the flour is just absorbed.
- Turn out the dough onto a baking sheet.
- Pat the dough flat to about 3/4-inch thickness.
- Do not knead the dough.
- Cut into desired shapes and bake in a preheated oven at 450°F until lightly browned, about 12 minutes.
Tips & Substitutions
For the best results, avoid overmixing the dough; mix until the flour is just absorbed. If you don't have biscuit mix, you can substitute with a combination of flour, baking powder, and salt. Experiment with adding herbs or cheese to the dough for extra flavor. These biscuits are a versatile side, pairing well with dishes like Pimento Cheese For Sandwiches.
Serving Suggestions
Serve these biscuits warm alongside your favorite soups or salads for a delightful meal. They also make a great base for breakfast sandwiches. Consider pairing them with homemade jams or butter for a sweet touch. They complement dishes like Oklahoma Cherry Surprise beautifully for a dessert pairing.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of New Bride'S Biscuits contains roughly 244 calories, with 4g protein, 41g carbohydrates, and 7g fat. It is a good source of iron (18% of the Daily Value) and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 1 hour before baking. However, avoid refrigerating it for too long, as it may lose its rise and texture. If you need to store it longer, consider freezing it and baking from frozen, adding a couple of extra minutes to the baking time.
What can I use if I don’t have milk?
If you're out of milk, you can substitute it with any non-dairy milk, such as almond or soy milk. Yogurt or sour cream can also work, but you may need to adjust the liquid slightly to achieve the right consistency. These substitutions will still yield delicious and fluffy biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are lightly browned on top and firm to the touch. A toothpick inserted into the center should come out clean. Keep an eye on them as baking times can vary based on your oven and the thickness of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).