Eddie'S Jam Cake
Eddie's Jam Cake is a moist, flavorful dessert featuring rich spices, blackberries, and raisins, perfect for dessert tables or special gatherings with a nostalgic touch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat egg yolks and eggs together, then add to the creamed mixture.
- Stir in blackberry jam.
- Sift together baking soda, flour, nutmeg, cloves, cinnamon, and allspice.
- Add the dry ingredients alternately with buttermilk to the wet mixture, starting and ending with the dry ingredients.
- Fold in seedless raisins.
- Pour batter into greased and floured cake pans lined with wax paper.
- Bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1151
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).