New Mexico Green Chile Jam
A vibrant, tangy green chile jam with a hint of sweetness, perfect for adding a spicy kick to breakfast, snacks, or charcuterie boards, especially for chile lovers.
Ingredients
Instructions
- Combine water, cider vinegar, sugar, green chiles, and fruit pectin in a saucepan.
- Bring to a boil and cook for 30 minutes, stirring occasionally.
- Cool the jam and store in the refrigerator or freezer.
Tips & Substitutions
For a smoother jam, blend the diced green chiles before adding them to the mixture. If you're looking for a spicier kick, consider using hotter varieties of green chiles. You can substitute apple cider vinegar with white vinegar if needed. Make sure to stir frequently to prevent sticking, especially towards the end of cooking.
Serving Suggestions
This Green Chile Jam pairs beautifully with Mexican Corn Bread And Whipped Butter for a delightful appetizer. It can also be used as a topping for grilled meats, spread on sandwiches, or served alongside cheese platters. Try it with tortilla chips for a unique twist on salsa.
Storage & Reheating
Store the cooled jam in airtight containers in the refrigerator for up to 2 weeks or freeze for up to 6 months. To reheat, simply transfer the desired amount to a saucepan and warm over low heat, stirring gently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Green Chile Jam contains roughly 19 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green chiles for this recipe?
Yes, you can use frozen green chiles instead of fresh. Just make sure to thaw and drain any excess moisture before adding them to the mix. This will help maintain the right consistency for your jam.
How can I adjust the sweetness of the jam?
You can adjust the sweetness by reducing the amount of sugar slightly. However, keep in mind that sugar also helps with the preservation of the jam, so a significant reduction may affect its shelf life.
Is this jam suitable for canning?
This recipe is not specifically designed for canning due to the lower acidity of green chiles. If you wish to can it, make sure to follow proper canning guidelines and adjust the recipe to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).