New Potatoes And Garlic Baked In Foil
Juicy, flavorful new potatoes baked in foil with garlic and herbs create a simple yet delicious side dish. The roasting process enhances the natural sweetness of the potatoes and infuses them with aromatic garlic and herbs, making it perfect for casual family dinners or outdoor barbecues.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Scrub the potato skins and leave on. If potatoes are larger than 1 inch, cut them into 1-inch pieces.
- Toss the potatoes in olive oil until evenly coated.
- Cut 4 or 5 potatoes for each serving and place them on one sheet of foil.
- Tuck in a garlic clove, a small branch of rosemary or thyme, and season with salt and pepper.
- Wrap the foil to form a sealed packet.
- Bake in the preheated oven for about 40 minutes, until potatoes are tender.
Tips & Substitutions
For added flavor, consider adding a splash of lemon juice or some red pepper flakes to the olive oil before tossing with the potatoes. If fresh herbs are unavailable, dried rosemary or thyme can work in a pinch. You can also substitute the new potatoes with fingerling potatoes for a different texture. Use a good quality sea salt to enhance the dish's overall flavor.
Serving Suggestions
These baked potatoes pair beautifully with grilled meats or fish, making them a great side dish for summer barbecues. They also complement fresh salads like Vegetarian Bean Salad or Chunky Vegetables Over Shells perfectly. Serve them alongside a dollop of sour cream or a drizzle of olive oil for added richness.
Storage & Reheating
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil packets in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave them for 2-3 minutes, but the oven method will maintain better texture.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes And Garlic Baked In Foil contains roughly 150 calories, with 2g protein, 19g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to cut them into 1-inch pieces to ensure even cooking. This will help them bake thoroughly in the same amount of time as the smaller new potatoes.
What can I do if I don't have fresh herbs?
If fresh herbs are unavailable, you can substitute with dried herbs. Use about one-third of the amount of dried herbs compared to fresh, as they are more concentrated in flavor. Dried rosemary or thyme will still provide a nice aroma and taste.
How can I make this recipe vegan?
The recipe is already vegan as it includes only vegetables and olive oil. Just ensure that any additional toppings or sauces you use to serve are also vegan-friendly. This dish fits well within various vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).