New Potatoes Fried Whole
Crispy whole new potatoes fried in bacon drippings deliver a savory, tender bite with golden crispness, perfect as a comforting side for any hearty meal.
Ingredients
Instructions
- Wash the potatoes with a vegetable brush to remove the skin.
- Place in a large hot skillet with bacon drippings.
- Season with salt and pepper to taste.
- Fry until golden brown on all sides and potatoes are tender, about 20 minutes over medium heat.
Tips & Substitutions
For best results, choose uniform-sized new potatoes to ensure even cooking. If you don't have bacon drippings, olive oil or butter can be used as a substitute, though the flavor will differ. Make sure the skillet is hot enough before adding the potatoes to achieve that golden-brown crust. Using a lid during frying can help cook them through more quickly.
Serving Suggestions
These fried new potatoes make a delightful side dish to accompany grilled meats, like Pork Tenderloin With Raspberry Sauce Supreme, or can be served with a fresh salad. Consider pairing with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. They also complement well with barbecue dishes, such as Barbecue String Beans.
Storage & Reheating
Leftover fried new potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of oil if needed, and fry until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes Fried Whole contains roughly 1826 calories, with 27g protein, 254g carbohydrates, and 78g fat. It is an excellent source of vitamin C (107% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (82% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While new potatoes are ideal for their waxy texture, you can use other types such as Yukon Golds or red potatoes. Just be aware that the cooking time might vary depending on the potato variety and size.
What can I serve with fried new potatoes?
Fried new potatoes pair excellently with a variety of dishes. They are a great side for meats like grilled chicken or pork, and they also complement brunch dishes or hearty salads, such as Nancy'S Potato Salad.
How do I know when the potatoes are done cooking?
The potatoes are done when they are golden brown on all sides and tender when pierced with a fork. This typically takes about 20 minutes over medium heat, but check occasionally to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).