Super Sausage Balls
Super Sausage Balls are cheesy, flavorful bites made with hot pork sausage and sharp cheese, perfect for parties, snacks, or casual gatherings with a savory, satisfying taste.
Ingredients
Instructions
- Mix together the grated sharp cheese, hot pork sausage, and Bisquick until well combined.
- Roll the mixture into walnut-sized balls.
- Place the balls on a baking sheet and bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a blend of cheddar and pepper jack cheese. If you prefer a milder sausage, try using sweet pork sausage instead of hot. You can also add chopped green onions or jalapeños for an extra kick. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors throughout the balls.
Serving Suggestions
Serve these sausage balls with a side of spicy mustard or your favorite dipping sauce for a delicious appetizer. They pair wonderfully with Nancy'S Potato Salad or Barbecue String Beans for a complete meal. Consider serving them at parties or game day gatherings for a crowd-pleasing snack.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. They can also be microwaved, but this may make them a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Super Sausage Balls contains roughly 718 calories, with 41g protein, 5g carbohydrates, and 59g fat. It is an excellent source of protein (83% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls for later use?
Yes, you can freeze uncooked sausage balls. Just shape them and place them on a baking sheet until frozen, then transfer to a freezer-safe bag. Bake from frozen at 350°F for an additional 5-10 minutes when you're ready to enjoy them.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will give you a similar texture and flavor for your sausage balls.
How can I make these sausage balls gluten-free?
To make gluten-free sausage balls, substitute Bisquick with a gluten-free baking mix. Ensure that the sausage and cheese you use are also gluten-free. This way, you can enjoy this tasty treat without the gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).