Barbecue String Beans
Sweet and smoky barbecue green beans with bacon and onions, perfect as a hearty side dish for family dinners or outdoor barbecues.
Ingredients
Instructions
- Brown bacon and chopped onion in a skillet; add catsup, brown sugar, and Worcestershire sauce and simmer for 2 minutes.
- Place green beans in a casserole dish and pour the bacon mixture over without stirring.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a smokier flavor, consider using smoked bacon instead of regular. If you're looking for a vegetarian option, substitute the bacon with smoked paprika to mimic the taste. You can also use fresh green beans if you prefer, just adjust the cooking time accordingly. Always taste and adjust the sweetness by adding more or less brown sugar based on your preference.
Serving Suggestions
Serve Barbecue String Beans as a hearty side dish alongside grilled meats, especially barbecue pork recipes, or pair them with Nancy'S Potato Salad for a classic meal. They also complement dishes like Quick And Hearty Casserole. This dish is perfect for potlucks or casual gatherings, bringing a sweet and savory flavor to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through. Alternatively, you can reheat in a skillet over medium heat until warmed through, which helps retain the texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue String Beans contains roughly 245 calories, with 6g protein, 32g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Trim the ends and blanch them in boiling water for about 3-4 minutes, then immediately transfer to an ice bath. Drain and add them to the casserole dish as directed. Just be mindful that fresh beans may require a few extra minutes of baking time.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the bacon mixture and layer it over the green beans a day in advance. Cover the dish tightly and refrigerate. When ready to serve, simply bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it's heated through.
What can I serve with Barbecue String Beans?
These beans pair wonderfully with grilled meats, especially barbecue chicken or ribs. Consider serving them alongside a fresh salad or creamy dishes like Creamy Ham And Potato Bake for a balanced meal. They also go well with cornbread, making them a perfect addition to any summer BBQ or family gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).