New Potatoes In Basil Butter
Tender new potatoes infused with fragrant basil butter, offering a fresh, herbal flavor perfect for a light side dish or summer meal.
Ingredients
Instructions
- Place potatoes in a saucepan of cold water with a sprig of basil.
- Bring to a boil, then cover and simmer until potatoes are tender.
- Drain the potatoes and remove the basil sprig.
- Melt the butter in a pan; add chopped basil and cook for 30 seconds, stirring, taking care not to brown the butter.
- Toss the potatoes in the basil butter.
- Spoon into a serving dish and garnish with the basil sprig.
- Serve immediately.
Tips & Substitutions
For optimal flavor, use fresh basil and ensure the potatoes are uniform in size for even cooking. If you can't find new potatoes, Yukon Gold or fingerling potatoes work well as substitutes. Adjust the amount of butter based on your preference; you can use olive oil mixed with butter for a lighter option. For added richness, consider incorporating grated Parmesan cheese into the basil butter.
Serving Suggestions
These new potatoes in basil butter make a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with Chicken Breasts With Wild Mushrooms And Sun-Dried Tomatoes or a fresh salad. For a Mediterranean-inspired meal, serve alongside Tabooleh With Feta Cheese and a lemony Tahini Dressing for a vibrant plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish with a splash of water, cover, and heat in short intervals until warmed through. Alternatively, reheat in a skillet over medium heat, adding a little butter to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes In Basil Butter contains roughly 261 calories, with 1g protein, 1g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried basil instead of fresh in this recipe?
While fresh basil provides a vibrant flavor, you can use dried basil in a pinch. Use about one-third the amount of dried basil as it is more concentrated. Add it to the butter at the same time as fresh basil towards the end of cooking to avoid losing its flavor.
Is it possible to make this dish vegan?
Yes, you can easily make this dish vegan by substituting the butter with a plant-based alternative, such as vegan butter or olive oil. The flavor will still be delicious, especially with the fresh basil enhancing the dish.
What other herbs can I use in place of basil?
You can experiment with other fresh herbs like parsley, chives, or dill for a different flavor profile. Each will give a unique twist to the dish while still complementing the new potatoes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).