Mushroom Melody
A flavorful mushroom sauté with garlic, herbs, and wine, perfect for serving over pasta or tender veal, offering rich, aromatic, and satisfying flavors.
Ingredients
Instructions
- In a large skillet over medium heat, simmer olive oil, chopped mushrooms, garlic, parsley, lemon pepper, salt, basil, and butter. Stir until mushrooms are golden and tender.
- Add wine and then sprinkle the flour shortly after.
- Mix well to combine all ingredients.
- Cook over low heat for five minutes.
- Add a splash of wine and serve over cooked linguini or tender veal.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).