New Potatoes With Basil Cream Sauce
Creamy basil-infused sauce complements tender new potatoes, making this dish perfect for elegant dinners or casual gatherings with fresh, flavorful ingredients.
Ingredients
Instructions
- Cook potatoes in boiling salted water, covered, for 10 to 15 minutes. Drain carefully, leaving skins intact.
- Keep potatoes warm. Combine wine and shallots in a large saucepan. Bring to a boil and cook 1 minute.
- Add whipping cream. Return to a boil. Reduce heat and simmer for 20 minutes.
- Stir in basil, salt, and white pepper.
- Arrange potatoes on a serving plate.
- Spoon sauce over potatoes and serve immediately.
Tips & Substitutions
For best results, select small, firm new potatoes for even cooking and better texture. If you don’t have white wine, chicken or vegetable broth can be a suitable substitute. Fresh basil is key for flavor, but you can use dried basil in a pinch—just reduce the amount to 1 tablespoon. Keep the sauce at a gentle simmer to prevent curdling.
Serving Suggestions
Serve New Potatoes with Basil Cream Sauce as a delightful side dish to grilled meats or fish. They pair beautifully with Mediterranean recipes, such as Roasted Garlic And Warm Goat Cheese Appetizer. Consider adding a fresh green salad or steamed vegetables for a complete meal. Garnish with extra basil for a bright finish.
Storage & Reheating
Leftover potatoes and cream sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture on the stove over low heat, stirring constantly to avoid separating the cream. You may need to add a splash of cream or water to restore the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes With Basil Cream Sauce contains roughly 447 calories, with 4g protein, 10g carbohydrates, and 41g fat. It is an excellent source of vitamin A (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the basil cream sauce ahead of time?
Yes, you can prepare the basil cream sauce a day in advance. Simply store it in the refrigerator and reheat gently before serving. However, it's best to add fresh basil just before serving to maintain its vibrant flavor.
What can I substitute for whipping cream?
If you need a lighter alternative, half-and-half or a blend of milk with a bit of cornstarch can work, though the sauce won't be as rich. For a dairy-free option, use coconut cream or a cashew cream blend, adjusting the seasonings as needed.
Are there any variations I can try?
Absolutely! You can add other herbs like chives or parsley for a different flavor profile. Incorporating sun-dried tomatoes or olives can add a Mediterranean twist. For a heartier dish, consider mixing in sautéed mushrooms or spinach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).