New Potatoes With Cumin
Ingredients
Instructions
- Scrub potatoes and put them in a saucepan. Cover with water to come about 1 inch above the potatoes.
- Add 1 T salt to the water and bring to a boil. Cover and boil till potatoes are just tender. Drain and peel.
- Put the oil in a frying pan and set over med-high heat. When the oil is hot, put in cumin seeds. Let the seeds sizzle for a few seconds.
- Put in potatoes. Turn heat down to medium.
- Brown potatoes lightly on all sides.
- Turn heat to low and add 3/4 t salt and ground cumin, garam masala and cayenne.
- Cook, stirring, for a minute.
- Add the cilantro just before serving and toss to mix.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).