Rebecca'S Jewish Rye Bread
Ingredients
- 1 2/3 cups water
- 4 teaspoons vegetable oil ⓘ
- 1 cup rye flour ⓘ
- 2 cups white bread flour ⓘ
- 1 cup white whole wheat flour (King Arthur brand) ⓘ
- 2 1/2 tablespoons caraway seeds ⓘ
- 3 tablespoons dehydrated onion
- 1 1/2 teaspoons salt ⓘ
- 4 teaspoons molasses ⓘ
- 4 teaspoons gluten ⓘ
- 2 1/2 teaspoons bread machine yeast ⓘ
Instructions
- Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
- I run my machine on "Basic", "Light Crust".
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).