New Potatoes With Garlic
Creamy new potatoes infused with garlic and parsley, perfect as a comforting side dish for family dinners or special occasions, offering rich butter flavor and fresh herbs.
Ingredients
Instructions
- Wash and place the new potatoes in a large saucepan.
- Add butter, minced garlic, parsley flakes, and enough water to cover the potatoes.
- Bring to a boil and cook until the potatoes are done, about 15 minutes.
- Remove from heat and let the potatoes sit in the seasoned water for about 2 hours.
- Reheat by bringing to a boil before serving.
- Serve with additional butter, salt, pepper, and sour cream if desired.
Tips & Substitutions
For an enhanced flavor, consider using unsalted butter and adding a splash of lemon juice or zest before serving. If fresh garlic is not available, you can substitute with garlic powder, but reduce the amount to avoid overpowering the dish. If you're short on time, you can skip the resting period, but allowing the potatoes to sit in the seasoned water intensifies the flavor.
Serving Suggestions
Serve these flavorful new potatoes as a side dish to grilled meats or fish, or pair them with a fresh salad for a light vegetarian meal. They also complement well with sour cream and fresh chives, or you can enjoy them alongside a creamy dip. For a delightful dessert, consider following with Large Polish Cookies or a refreshing Creamy Pina Coladas.
Storage & Reheating
Store leftover new potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a saucepan with a splash of water, cover, and heat over medium until warmed through. Alternatively, you can microwave them in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes With Garlic contains roughly 70 calories, with 1g protein, 7g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other small potatoes like fingerlings or baby red potatoes. Just adjust the cooking time slightly if they vary in size. The key is to ensure they're tender and flavorful, so check for doneness as you would with new potatoes.
How can I make this recipe more flavorful?
To enhance the flavor, consider adding herbs like thyme or rosemary along with the parsley. You can also sprinkle some grated Parmesan cheese over the potatoes right before serving for an extra layer of taste. For a smoky twist, a dash of smoked paprika works wonders too.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the potatoes up to the boiling stage and store them in the seasoned water in the refrigerator. Just reheat them on the stove before serving. This makes it a great option for meal prepping or entertaining guests without last-minute hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).