Large Polish Cookies
Large Polish Cookies are tender, buttery treats with a hint of vanilla and lemon, perfect for festive occasions or as a delightful sweet snack for all ages.
Ingredients
Instructions
- Mix eggs, milk, sugar, butter, salt, vanilla, and lemon extract until well combined.
- Gradually add flour and baking powder, mixing until the dough becomes stiff.
- Shape the dough into logs by rolling between palms of your hands and lap the ends together to form a loop.
- Place the shaped cookies on a baking sheet and bake at 350°F (175°C) for 15 minutes until light brown.
- Let cool, then ice with colored icing and add sprinkles on top.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).