New Potatoes With Herbs
Delightful small new potatoes sautéed with fresh herbs and butter, offering a tender, flavorful side perfect for spring meals or casual gatherings.
Ingredients
Instructions
- Wash the potatoes, leaving the skin on, and boil until they start to become tender.
- Drain the potatoes and sauté in a skillet with butter.
- Optionally, slice the potatoes instead of leaving them whole.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).