Night Before Breakfast Goodies
These make-ahead sausage and cheese muffins are perfect for breakfast or brunch, combining savory flavors with melted cheese, ready to bake and serve hot or cold.
Ingredients
Instructions
- Chop all sausage and fry; drain excess oil.
- Wipe out any remaining oil from the pan.
- Return cooked sausage to the pan.
- Top with sliced Velveeta cheese; cover and allow cheese to melt on low heat.
- Stir the sausage and cheese mixture until well combined.
- Split English muffins and place them on a cookie sheet.
- Spread the sausage and cheese mixture on top of each muffin half.
- Place the prepared muffins in the refrigerator, uncovered, for 2 to 3 hours.
- After setting, put the muffins in a Ziploc freezer bag.
- When ready to serve, bake at 350°F for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing the melted cheese with the sausage. If you prefer a spicier kick, try using a flavored sausage or adding chopped jalapeños. You can also substitute the Velveeta with a sharp cheddar for a bolder taste, or use a plant-based sausage for a vegetarian option.
Serving Suggestions
These Night Before Breakfast Goodies are perfect for a brunch gathering and pair well with a fresh fruit salad or a side of crispy bacon. Consider serving them alongside a warm cup of Todd Homemade Vanilla Ice Cream for a sweet finish. For a more festive touch, they can also complement a holiday breakfast table, making them a versatile dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffins on a baking sheet and warm them in the oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for 1-2 minutes, but the oven will keep the muffins crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Night Before Breakfast Goodies contains roughly 111 calories, with 5g protein, 19g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to this recipe?
Yes, incorporating vegetables like sautéed bell peppers, onions, or spinach can enhance both flavor and nutrition. Just make sure to cook them beforehand to remove excess moisture, which can make the muffins soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).