Cup Custards
Creamy and delicate cup custards with a hint of nutmeg, perfect for a light dessert or brunch treat, suitable for all ages and occasions.
Ingredients
Instructions
- Beat the eggs well.
- Add sugar and enough milk to fill 4 to 5 custard cups.
- Dust nutmeg on top of each custard.
- Place the cups in a pan of hot water.
- Bake in a medium oven for 40 minutes or until a knife comes out clean.
Tips & Substitutions
For a creamier texture, consider using whole milk or a combination of milk and cream. You can also substitute the nutmeg with cinnamon for a different flavor profile. If you're short on custard cups, use a larger baking dish and adjust the baking time accordingly. To enhance the sweetness, add a dash of vanilla extract, which complements the custard well.
Serving Suggestions
Serve cup custards chilled for a refreshing dessert. They pair beautifully with Todd Homemade Vanilla Ice Cream for a delightful contrast. Consider garnishing with fresh berries or a drizzle of caramel sauce for added flair. They also work well alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover cup custards in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as this can change the texture and make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cup Custards contains roughly 535 calories, with 6g protein, 51g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (74% of the Daily Value), and a good source of iron and calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like silken tofu or commercial egg replacers, but this will alter the flavor and texture. For best results, follow the package instructions for equivalent measurements.
How can I tell when the custards are done baking?
The custards are done when a knife inserted into the center comes out clean. You may also gently shake the cups; they should not jiggle excessively. If they still appear liquid, continue baking for an additional 5-10 minutes.
Can I add flavors to the custard mixture?
Absolutely! You can infuse the milk with flavors like vanilla bean, lemon zest, or almond extract before mixing it with the eggs and sugar. This will add a delightful twist to the classic custard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).