Puffy Pancakes

Name: Puffy Pancakes
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup flour; 1/2 cup milk; 1 teaspoon vanilla; 2 eggs; 2 tablespoons butter

Vegetarian Dairy

Prep: 5 min Cook: 20 min Serves: 2 Cuisine: American

Puffy pancakes are light, airy breakfast treats with a golden crust and soft interior, perfect for a quick, impressive brunch or weekend breakfast for family and friends.

Be the first to rate this recipe

Ingredients

1/2 cup flour ⓘ
1/2 cup milk ⓘ
1 teaspoon vanilla ⓘ
2 eggs ⓘ
2 tablespoons butter ⓘ

Instructions

In a pie pan, melt butter in the oven.
While melting butter, mix the rest of the ingredients together.
Pour the batter into the melted butter in the pie pan.
Bake in a 425°F (220°C) oven for 15 to 20 minutes until golden and puffed.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 61g 22% DV

Fiber 0.8g 3% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 262.3mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 166mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Superlicious Pizza

Tango Mango Smoothie (Diabetic)

Orange, Chili And Rosemary Steaming Liquid

Annie Romana's Clafoutis

Mamma Maria's Cake

Indian Keema with Ginger