Nimbu Ka Achar
Ingredients
Instructions
- How To Make Lemon Pickle:
- Wash and clean lemons.
- Now boil the water and put 25 lemons in it for 2-3 minutes.
- Take them out, dry them and cut into quarters.
- Using sterilized jars for the pickle, sprinkle the asafetida powder and half the salt over the base.
- Grind all the paste ingredients to make a smooth mixture and smear it all over the lemon quarters.
- Drop these spiced lemons into the jar.
- Squeeze the juice from the remaining 10 lemons over them and sprinkle rest of salt.
- Cover the jar with a clean cloth and leave out in sun.
- The pickle should be ready within 2 weeks.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).