Nine Layer Mexican Dip
Ingredients
Instructions
- Spread bean dip in an even layer on a medium sized serving platter.
- Spread guacamole over the bean dip.
- Spread the sour cream over the guacamole.
- Sprinkle the chilies, jalapenos, olives, onions, and tomatoes over the sour cream.
- Sprinkle the cheese over the entire dip covering all the ingredients beneath.
- Serve with chips.
- Note: If desired, you could turn this into a wonderful taco salad by making this in individual taco salad tortilla bowls and adding seasoned ground beef and shredded lettuce.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).