Nippy Cheese

Name: Nippy Cheese
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese; 1 tablespoon mayonnaise; 1 tablespoon heavy cream; 2 tablespoons sweet pickle relish; 1 tablespoon finely chopped onion; 1 teaspoon prepared horseradish; 3 drops hot pepper sauce; 1/8 teaspoon garlic salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (3 ounce) package cream cheese ⓘ
1 tablespoon mayonnaise
1 tablespoon heavy cream ⓘ
2 tablespoons sweet pickle relish ⓘ
1 tablespoon finely chopped onion ⓘ
1 teaspoon prepared horseradish ⓘ
3 drops hot pepper sauce ⓘ
1/8 teaspoon garlic salt ⓘ

Instructions

In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 39.7g 51% DV

Carbs 21.9g 8% DV

Fiber 1.8g 6% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 795.8mg 35% DV

Potassium 185.8mg 4% DV

Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 214mcg 24% DV

Vitamin C 8.2mg 9% DV

Vitamin D 0.5mcg 3% DV

Calcium 61.5mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Triple-Chocolate Cake with Chocolate-Peppermint Filling

Vickys Homemade Vegetable Bouillon/Stock Powder, Gluten, Dairy, Egg & Soy-Free

Citrus Terrine with Candied Grapefruit Strips

Special Occasion Hot Fudge Sundaes

Chikuwa Roll Isobe Fries with Quail Eggs

Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce