No Bake Alaska
A delightful no-bake dessert featuring ice cream, whipped cream, crunchy malted Whoppers, and cake, perfect for gatherings and satisfying sweet cravings without oven use.
Ingredients
Instructions
- Whip the cream with 2 teaspoons of sugar and 1 teaspoon of vanilla until it stands in peaks.
- Place cake rounds on a cookie sheet.
- On each piece of cake, place 1 scoop of ice cream.
- Mound whipped cream over the ice cream, covering completely.
- Sprinkle crushed Whoppers over the tops and sides of each mound.
- Freeze until firm.
Tips & Substitutions
For a smoother texture, let the Neapolitan ice cream soften slightly before scooping. If you can't find malted Whoppers, crushed Oreos or chocolate-covered almonds can be a delightful substitute. To enhance flavor, consider adding a layer of chocolate sauce or a sprinkle of sea salt over the whipped cream. This No Bake Alaska could be a fun twist for your holiday gatherings alongside Christmas Cranberry Bread.
Serving Suggestions
Serve the No Bake Alaska as a show-stopping dessert for dinner parties or family gatherings. It pairs wonderfully with fresh fruit or a drizzle of chocolate sauce. For an extra festive touch, consider serving it alongside Eggnog Trifle or other holiday desserts, creating a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to one week. To serve, let the No Bake Alaska sit at room temperature for about 10 minutes before cutting, which will make it easier to slice. Avoid refreezing after thawing to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Alaska contains roughly 284 calories, with 2g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food or pound cake?
Yes, you can use any sponge cake or even brownies as a base for your No Bake Alaska. Just ensure the cake is sturdy enough to hold the ice cream and whipped cream without falling apart.
How long does it take to freeze the No Bake Alaska?
It typically takes about 4-6 hours for the No Bake Alaska to freeze completely. For best results, prepare it a day in advance and keep it frozen overnight to ensure it's firm when serving.
Can I make this dessert in advance?
Absolutely! The No Bake Alaska can be prepared a day ahead and stored in the freezer, making it a perfect make-ahead dessert for parties or gatherings. Just remember to allow it to thaw slightly before serving for easier slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).