Green Chili Appetizer
A flavorful and cheesy green chili appetizer perfect for parties, featuring mild green chilies, sharp Cheddar, and a baked egg mixture served on crackers.
Ingredients
Instructions
- Drain the green chilies and spread them evenly in a greased 10 x 10-inch casserole dish.
- Spread grated Cheddar cheese over the drained green chilies.
- Mix eggs with milk until well combined, then pour the mixture over the cheese layer.
- Bake in a preheated 350°F oven for about 25 minutes, until bubbly and slightly browned.
- Cut into pieces and serve on Keebler Club crackers.
- This dish can be prepared ahead of time and frozen before baking.
- If frozen, bake for longer until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. If you prefer a bit more heat, try using spicy green chilies instead of mild ones. You can also substitute the sharp Cheddar with Monterey Jack or Pepper Jack cheese for a different flavor profile. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve this Green Chili Appetizer warm on Keebler Club crackers for a delightful crunch. Pair it with a fresh salad or a light soup like Shirley'S Jellied Lime Salad for a complete meal. It’s perfect for game day or as a party snack, and can be complemented with a chilled beverage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pieces in a preheated oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Appetizer contains roughly 548 calories, with 17g protein, 78g carbohydrates, and 20g fat. It is an excellent source of calcium (39% of the Daily Value), protein (34% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1703mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time and freeze it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, allow it to thaw in the refrigerator overnight or bake it directly from frozen, adding extra time to ensure it's heated through.
What can I substitute for the eggs?
For a vegan version, you can substitute each egg with 1/4 cup of unsweetened applesauce or a commercial egg replacer. This will help bind the ingredients together while maintaining the moisture of the dish.
Is this recipe suitable for vegetarians?
Yes, this Green Chili Appetizer is suitable for vegetarians as it contains no meat products. It's a great addition to vegetarian recipes and can be enjoyed by anyone looking for a delicious, meat-free snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).