Eggnog Trifle
A creamy, festive layered dessert combining vanilla pudding, fresh strawberries, pound cake, and whipped topping with a hint of nutmeg, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Pour milk into a large bowl.
- Add pudding mix, 2 tablespoons of orange juice, and ground nutmeg.
- Beat with a wire whisk for 1 to 2 minutes until well combined.
- Let stand for 5 minutes.
- Gently stir in the thawed Cool Whip.
- Slice the pound cake horizontally into 4 layers.
- Sprinkle each cake layer evenly with the remaining 2 tablespoons of orange juice.
- Cut the cake layers into 1-inch cubes.
- Place two-thirds of the cake cubes in the bottom of a 2 1/2-quart straight-sided bowl.
- Spoon two-thirds of the whipped topping over the cake cubes.
- Top with halved strawberries and toasted almonds.
- Lay the remaining cake cubes and whipped topping over the strawberries.
- Garnish with reserved strawberries and almonds.
- Refrigerate for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).