No Bake Macaroons
Ingredients
Instructions
- Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
- Stir and let boil for two minutes.
- Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
- Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
- Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).