No-Bake Strawberry Shortcake
A light, no-bake dessert featuring fresh strawberries and sponge cake, perfect for summer gatherings or a quick treat that delights with fruity sweetness.
Ingredients
Instructions
- Place a trifle bowl on a serving platter.
- Cut the pound cake into slices or cubes.
- Layer the pound cake pieces in the bottom of the trifle bowl.
- Top the cake layer with the thawed strawberries with juice.
- Repeat the layers as desired, finishing with strawberries on top.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).