No Cook Cranberry Relish
A vibrant and refreshing no-cook cranberry relish, perfect for holiday gatherings or as a tangy side. The combination of fresh cranberries, apples, oranges, and lemon delivers a balanced mix of tartness and sweetness, making it an easy, crowd-pleasing addition to any festive table.
Ingredients
Instructions
- Remove the seeds from the apples, oranges, and lemon but do not peel. Combine the fruit.
- Put the fruit through the coarse blade of a food chopper.
- Stir in 2 1/2 cups sugar.
- Toss and chill the mixture.
- Let set for 24 hours before serving.
Tips & Substitutions
For a sweeter relish, consider substituting some of the sugar with honey or agave syrup. If you want a zesty kick, add a bit of grated ginger or a pinch of cinnamon. Ensure your fruits are fresh for the best flavor. If you don't have a food chopper, a food processor can work well too, just pulse gently to maintain some texture.
Serving Suggestions
This cranberry relish pairs beautifully with roasted meats, like turkey or ham, making it a perfect side for holiday meals. Consider serving it alongside a cheese platter or as a topping for yogurt or oatmeal for a refreshing breakfast option. It can also be used as a vibrant addition to sandwiches or wraps.
Storage & Reheating
Store the cranberry relish in an airtight container in the refrigerator for up to one week. Make sure to let it come to room temperature before serving, as the flavors will meld beautifully over time. Avoid freezing, as the texture may change after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Cranberry Relish contains roughly 863 calories, with 2g protein, 230g carbohydrates, and 3g fat. It is an excellent source of iron (48% of the Daily Value), dietary fiber (46% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
While fresh cranberries yield the best flavor and texture, you can use frozen cranberries if fresh ones are unavailable. Just ensure to thaw them completely and drain any excess moisture before proceeding with the recipe.
How long does the relish need to chill?
It's best to let the cranberry relish chill for at least 24 hours before serving. This allows the flavors to meld and intensify, giving you a more delicious end product. If you're short on time, aim for a minimum of 4 hours.
Can I add nuts to this relish?
Absolutely! Chopped walnuts or pecans can add a nice crunch and depth of flavor to your cranberry relish. Just fold them in gently after mixing the fruit and sugar to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).