Zucchini Bread And Butter Pickles
Zucchini Bread and Butter Pickles offer a tangy, sweet, and savory flavor profile, highlighting fresh zucchini and onions preserved in a spiced vinegar syrup. Perfect for summer harvests or as a crunchy condiment, they suit those who enjoy homemade pickles with a zesty kick.
Ingredients
Instructions
- Bring the vinegar, sugar, salt, and spices to a boil.
- Pour the hot vinegar mixture over the sliced zucchini and onions, and let sit for 1 hour.
- Bring the mixture back to a boil and cook for 3 minutes.
- Pack the hot pickles into sterilized jars.
- Seal the jars and process them for 10 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).