No Fail Wesson Oil Pie Crust
A versatile, foolproof pie crust made with Wesson oil that yields tender, flaky pastry perfect for sweet or savory pies, suitable for bakers of all levels.
Ingredients
Instructions
- Mix all ingredients well.
- Divide the dough into 2 balls.
- Roll each ball on a floured board or between pieces of waxed paper.
- Use the rolled crusts for pot pies or dessert pies.
- Bake according to your pie recipe.
Tips & Substitutions
For a flakier crust, try chilling the Wesson oil before mixing it with the flour and salt. If you're out of Wesson oil, a light vegetable oil or melted coconut oil can work as a substitute. Make sure to use cold milk to keep the dough firm. This crust is versatile enough for both savory and sweet pies, like a delicious Deluxe Apple Pie Filling.
Serving Suggestions
This versatile pie crust pairs beautifully with pot pies or dessert options like the Chocolaty Cake Pie. Serve your pot pie with a side salad for a complete meal, or enjoy the dessert pie with a scoop of vanilla ice cream on the side. Consider garnishing with whipped cream or chocolate drizzle for extra flair.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to a week. If you have leftover baked pie, cover it with foil or plastic wrap and store it in the refrigerator. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Wesson Oil Pie Crust contains roughly 879 calories, with 25g protein, 184g carbohydrates, and 2g fat. It is an excellent source of iron (62% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the dough ahead of time. After mixing the ingredients, form the dough into balls, wrap them in plastic wrap, and refrigerate for up to 2 days. When ready to use, let the dough sit at room temperature for about 10 minutes before rolling it out.
What is the best way to prevent the crust from sticking?
To prevent sticking, make sure to flour your rolling surface and the dough lightly. If using wax paper, dust the surface of the paper with flour before rolling. If the dough is too sticky, you can chill it for a short time to make it easier to handle.
Can I freeze the pie crust for later use?
Absolutely! You can freeze the unbaked dough balls for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to use, thaw in the refrigerator overnight before rolling out. This allows for a quick and easy pie crust whenever needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).