Streusel Coffeecake
A moist and tender coffeecake with a crunchy streusel topping, perfect for breakfast or brunch, combining sweet and buttery flavors that appeal to all ages.
Ingredients
Instructions
- Combine sugar, Crisco oil, and egg in a bowl.
- Add milk and beat thoroughly.
- Stir in combined dry ingredients: sifted flour, baking powder, and salt.
- Beat until smooth.
- Spread the batter in a greased 9-inch square pan.
- Sprinkle with Streusel Topping.
- Bake at 375°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).