Wet Brownies
Rich, fudgy brownies with a moist center and a hint of vanilla, perfect for satisfying chocolate cravings and enjoyed by both kids and adults alike.
Ingredients
Instructions
- Melt butter and chocolate over low heat in a saucepan.
- Remove from heat.
- Add sugar, vanilla, and egg; stir well.
- Add flour, salt, and chocolate chips; mix until combined.
- Spread the batter in a greased 8 x 12-inch pan.
- Bake in a 350°F oven for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).