No-Knead Bran Bread
No-Knead Bran Bread offers a hearty, wholesome loaf with a moist crumb and nutty flavor from bran. Its simple preparation and satisfying texture make it perfect for breakfast toast or sandwiches, appealing to bread lovers seeking convenience and nutrition in every slice.
Ingredients
Instructions
- Stir together flour, dry milk, and salt in a large mixing bowl.
- Combine yeast, sugar, warm water, and cereal in a separate bowl; let stand for 2 minutes.
- Add egg, oleo, and 1 cup of the flour mixture to the yeast mixture; mix at medium speed for 2 minutes.
- Gradually add the remaining flour by hand to stiffen the sticky dough.
- Let the dough rise until double in size, about 1 hour.
- Stir down the dough and spoon into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 375°F (190°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or molasses to the wet ingredients. If you don't have instant dry milk, you can substitute it with an equal amount of regular milk by adjusting the water accordingly. If your dough seems too sticky, adding a bit more flour gradually while mixing can help achieve the right consistency.
Serving Suggestions
This No-Knead Bran Bread is delicious served warm with butter or your favorite jam. It pairs beautifully with soup or salad for a light meal. You can also slice it for sandwiches or toast it for breakfast, topped with almond butter or cream cheese. For a sweet treat, try it alongside Mother'S Chocolate Pie for dessert.
Storage & Reheating
Once cooled, store the No-Knead Bran Bread wrapped in plastic wrap or in an airtight container at room temperature for up to three days. For longer storage, you can freeze the bread by wrapping it tightly in aluminum foil or freezer bags. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No-Knead Bran Bread contains roughly 229 calories, with 7g protein, 44g carbohydrates, and 3g fat. It is a good source of protein (13% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour, but the texture might be denser. It's advisable to start with half whole wheat and half all-purpose flour to see how you like the results before making a full substitution.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding ingredients such as chopped nuts, raisins, or seeds. Herbs like rosemary or thyme can also be incorporated for a savory twist. Just keep in mind that adding extra ingredients might affect the dough’s consistency, so adjust the flour as needed.
How can I tell when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. Alternatively, you can use a food thermometer; the internal temperature should reach about 190°F (88°C) to ensure it’s fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).