Marguerite'S Brown Sugar Pie
Marguerite's Brown Sugar Pie offers a rich, sweet flavor with a smooth custard-like texture, highlighted by deep caramel notes from brown sugar and maple syrup. Perfect for dessert lovers and special occasions, this classic pie combines simple ingredients into a comforting, indulgent treat.
Ingredients
Instructions
- Stir eggs, sugar, and syrup together in a mixing bowl.
- Add flour and mix well until smooth.
- Add vanilla and melted butter; blend thoroughly.
- Pour the mixture into unbaked 9-inch pie shells.
- Bake at 350°F (175°C) for 40 minutes until set.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have Kings syrup, you can substitute with corn syrup or maple syrup, though the flavor may vary slightly. Make sure to whisk the eggs well to incorporate air for a lighter texture. If desired, a pinch of salt can enhance the overall flavor profile.
Serving Suggestions
Serve Marguerite's Brown Sugar Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This pie pairs beautifully with a cup of coffee or tea. For a complete dessert experience, consider serving it alongside Chocolate Bread 'N Butter Pudding for a delightful contrast in flavors and textures.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to freeze the pie, wrap it securely and keep it in the freezer for up to 2 months. To reheat, place individual slices in the microwave for 20-30 seconds or warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marguerite'S Brown Sugar Pie contains roughly 1412 calories, with 23g protein, 268g carbohydrates, and 16g fat. It is an excellent source of iron (59% of the Daily Value), protein (46% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, you can definitely use a store-bought pie crust to save time. Just make sure to choose a 9-inch crust that is suitable for baking. Follow the package instructions for blind baking if necessary, or fill it directly with the pie mixture and bake as directed.
What can I do if my pie doesn't set?
If your pie doesn't set after baking, it may need more time in the oven. Check for doneness by gently shaking the pie; it should be slightly jiggly in the center, but not liquid. If the edges brown too quickly, cover them with foil while the center continues to bake.
Can I add any other flavors to the pie?
Absolutely! You can enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the mixture. For a twist, consider incorporating chopped nuts or a splash of bourbon for depth. Just be mindful of how these additions may affect the texture and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).