No Name Candy
A rich, nutty candy with caramelized milk, crunchy pecans, and coconut, perfect for satisfying sweet cravings and suitable for snack lovers or special occasion treats.
Ingredients
Instructions
- In a heavy saucepan, boil the milk and sugar slowly until the mixture is turning loose from the saucepan.
- Add the vanilla, chopped pecans, and coconut to the mixture.
- Dip out by teaspoonfuls onto waxed paper and allow to cool.
Tips & Substitutions
For a creamier texture, consider stirring in a pinch of salt along with the vanilla. If you don’t have pecans, walnuts or almonds can be used as substitutes. Ensure not to rush the boiling process; it’s crucial for achieving the right consistency, similar to that in Amish Soft Sugar Cookies. Keep stirring to prevent burning.
Serving Suggestions
These delightful candies make a great treat on their own or can be served alongside a cup of coffee or tea. For a festive touch, present them on a decorative plate during gatherings or holidays. They pair especially well with the sweet flavors of Pumpkin Spice Drop Cookies.
Storage & Reheating
Store leftover No Name Candy in an airtight container at room temperature for up to one week. If you live in a humid climate, consider refrigerating them to maintain their texture. To enjoy them again, simply allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Name Candy contains roughly 944 calories, with 9g protein, 28g carbohydrates, and 71g fat. It is an excellent source of dietary fiber (39% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use condensed milk instead of evaporated milk?
Using condensed milk will alter the sweetness and texture of the candy significantly since it's much sweeter and thicker. If you choose to use it, you might want to reduce the amount of sugar in the recipe to balance the flavors.
How can I make these candies gluten-free?
This recipe is naturally gluten-free as it doesn’t contain any flour. Just ensure that all the ingredients, especially the sugar and vanilla, are labeled gluten-free to avoid cross-contamination.
Can I add other ingredients to the candy?
Absolutely! Feel free to customize the candy by adding dried fruits like cranberries or raisins. You could also incorporate chocolate chips for a richer flavor, making it similar to Chocolate Sour Cream Fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).