Amish Soft Sugar Cookies
Amish Soft Sugar Cookies are light, fluffy treats with a delicate sweetness and hint of vanilla, perfect for gatherings, holidays, or everyday indulgence.
Ingredients
Instructions
- Cream together Crisco oil, sugar, and eggs.
- Add buttermilk and soda, blend well.
- Gradually add flour, baking powder, vanilla, and salt, mixing until combined.
- Drop by tablespoonfuls onto a lightly greased cookie sheet.
- Sprinkle sugar on top of each cookie.
- Bake at 400°F for 7 to 8 minutes until lightly golden.
Tips & Substitutions
For an extra twist, consider adding a teaspoon of almond extract alongside the vanilla for enhanced flavor. If you're short on Crisco oil, vegetable oil can work as a substitute, though it may slightly alter the texture. Ensure your eggs are at room temperature for better emulsification. For a festive touch, try adding colored sugar sprinkles on top before baking, similar to what is done in Pumpkin Spice Drop Cookies.
Serving Suggestions
These Amish Soft Sugar Cookies are delightful on their own, but pair wonderfully with a glass of cold milk or a cup of hot coffee. For a complete dessert platter, consider serving them alongside Jubilee Jumbles(Craig Todd'S Favorites) or Sarah'S Mini Cookies. They also make a perfect treat for gatherings, birthdays, or holiday parties, inviting everyone to indulge in a sweet moment.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them; just place layers of cookies between parchment paper in a freezer-safe bag. When ready to enjoy, let them thaw at room temperature or warm them briefly in the microwave for a soft, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Soft Sugar Cookies contains roughly 1673 calories, with 32g protein, 274g carbohydrates, and 23g fat. It is an excellent source of vitamin C (76% of the Daily Value), iron (66% of the Daily Value), and protein (65% of the Daily Value). Note that it is relatively high in sodium, at 2797mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco oil?
Yes, you can use butter instead of Crisco oil, but the texture will be slightly different—cookies may be a bit denser and richer. If you choose to use butter, ensure it’s softened to room temperature for best results.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up slightly after being removed from the oven, so it’s essential not to overbake them.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add chocolate chips, nuts, or even dried fruit to the dough before baking. Just be mindful of the total volume to maintain the cookie's original texture—about 1-2 cups of mix-ins should work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).