Jubilee Jumbles(Craig Todd'S Favorites)
Jubilee Jumbles are crispy, buttery cookies with a rich flavor, perfect for teatime or gifting. They appeal to cookie lovers of all ages seeking a nostalgic treat.
Ingredients
Instructions
- Mix the shortening or margarine, brown sugar, and white sugar until well combined.
- Add eggs and evaporated milk, mixing thoroughly.
- Gradually stir in flour, soda, and salt until a soft dough forms.
- Chill the dough for at least 1 hour.
- Drop rounded teaspoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake at 325°F (163°C) until golden brown, about 10 minutes. Do not overbake.
Tips & Substitutions
To achieve the best texture, ensure your shortening or margarine is at room temperature before mixing. If you prefer a healthier option, you can substitute half of the white sugar with applesauce or mashed bananas. For a more decadent treat, consider adding chocolate chips or nuts into the dough before chilling. These Jumbles can be customized to fit your taste, making them a versatile addition to your baking repertoire.
Serving Suggestions
Serve these delightful cookies alongside a glass of milk or a Hot Buttered Pineapple Smoothie for a refreshing contrast. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider adding sprinkles or icing on top to elevate your serving presentation during gatherings or celebrations.
Storage & Reheating
Store leftover Jubilee Jumbles in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven at 300°F (150°C) for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Jumbles(Craig Todd'S Favorites) contains roughly 273 calories, with 4g protein, 40g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture and flavor slightly. To maintain softness, consider using a blend of half whole wheat and half all-purpose flour. This will add nutritional value while still keeping the cookies enjoyable.
What can I do if my dough seems too sticky?
If your dough is too sticky, try chilling it for a longer period. Additionally, you can gradually add more flour, a tablespoon at a time, until the desired consistency is reached. Remember that a slightly sticky dough is normal, but it should be manageable for dropping onto the baking sheet.
Can I make these cookies vegan?
Yes, you can make vegan Jubilee Jumbles by substituting the eggs with flaxseed meal or chia seeds mixed with water. Use a plant-based shortening or margarine and ensure your sugars are vegan-friendly. The texture may vary slightly, but they will still be delicious and enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).