No Name Spread

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A flavorful spinach and green chili dip topped with melted cheese, perfect for parties and served with crackers for a savory appetizer.

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Ingredients

  • 1 pkg. frozen chopped spinach, well drained ⓘ
  • 1 c. mayonnaise ⓘ
  • 1 small can chopped Ortega green chilies, drained ⓘ
  • 1 small jar marinated artichokes, drained and chopped ⓘ

Instructions

  1. Reserve 2 tablespoons of cheese to top with.
  2. Place the mixture into a small baking dish.
  3. Top with the reserved cheese and sprinkle with paprika.
  4. Cover and refrigerate until ready to serve.
  5. Bake at 250°F for 30 minutes.
  6. Serve with crackers.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 20.8g 27% DV
Carbs 13.8g 5% DV
Fiber 1.4g 5% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 583.3mg 25% DV
Potassium 251.8mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 3.4mg 4% DV
Calcium 212mg 16% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

green chilies artichokes parmesan cheese mayonnaise

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