No Peek Roast
Ingredients
Instructions
- Place meat in oven-proof container with lid.
- Pour both soups over meat.
- Pour water over soup and meat.
- Cover.
- Bake at 300° for 3 hours.
- Add potatoes and carrots the last 45 minutes.
- Don't peek during cooking!
- Makes its own gravy.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).