No Peek Rolls

VegetarianDairy
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Ingredients

  • 18 frozen dinner rolls ⓘ
  • 1/2 melted margarine ⓘ
  • 3/4 cup brown sugar
  • 1 (3 ounce) box butterscotch pudding (not instant) ⓘ
  • 1/2 cup chopped pecans ⓘ

Instructions

  1. Place rolls in a greased 9 x 13-inch baking pan.
  2. Blend margarine and brown sugar in a bowl.
  3. Spoon over rolls.
  4. Sprinkle pudding mix over rolls.
  5. Sprinkle pecans on top.
  6. Place cold in oven before going to bed.
  7. In the morning bake at 350°F for 20 minutes.
  8. Let it set for about 10 minutes to let the syrup firm up.
  9. Invert onto wax paper.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 39.8g 51% DV
Carbs 41.2g 15% DV
Fiber 3.3g 12% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 312mg 14% DV
Potassium 166.3mg 4% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.3mg
Calcium 53.8mg 4% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rolls brown sugar pecans margarine

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